Mozzarella & Pepper Bruschetta
Adapted from Yummly
This grilled ciabatta with a generous topping of peppers and mild, creamy mozzarella is perfect for a light and crisp lunchtime snack.
Total Time: 30 Minutes
Ingredients:
- Approx. 50g Butter
- 1 large red pepper (seeds removed and cut into thin strips)
- 1 pinch sugar
- 1 tablespoon dried herbs (or fresh, such as rosemary or parsley)
- 1 tablespoon Sahara Foods lemon juice
- 8 slices Italian-style bread (such as ciabatta)
- black olives
- 100 grams mozzarella cheese (thinly sliced)
INSTRUCTIONS:
1. Heat the butter in a frying pan and stir in the peppers, sugar and herbs. Cover and cook gently for about 20 minutes, stirring occasionally, until the peppers are very soft but not brown. Stir in the lemon juice.
2. Grill the bread slices on both sides until golden brown.
3. Pile the pepper mixture on to the toast and top each slice with olives and some mozzarella cheese.
4. Place under a hot grill for 1-2 minutes until the cheese has melted. Serve immediately.
The above recipe was taken from: https://www.yummly.co.uk/recipe/Mozzarella-_-Pepper-Bruschetta-378582