Easy 20-Minute Butter Chicken

Adapted from Gimme Delicious

This quick 20-minute butter chicken is creamy and crammed full of delicious Sahara Foods falvours. It’s simplified for a week-night meal and cooked all in one pan. Serve it with rice or Naan bread.

Total Time: 20 Minutes

Black Bean & Corn Salad

Ingredients:

  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 medium onion diced
  • 1 teaspoon Sahara Foods Ground Ginger
  • 2 teaspoons Sahara Foods Ground Garlic
  • Approx 700 g of boneless, skinless chicken breasts, cut into medium chunks
  • 4 tablespoons tomato paste
  • 1 tablespoon Sahara Foods Butter Chicken Masala
  • 1/2 teaspoon paprika
  • 1 teaspoon honey-dijon mustard *optional
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • Hot cooked rice or naan for serving

INSTRUCTIONS:

  1. Heat a large pan over medium-high heat. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.
  2. Add the chicken, tomato paste, masala and other spices. Cook for 5-6 minutes or until everything is cooked through.
  3. Add the heavy cream and simmer for 8-10 minutes stirring occasionally. Serve over rice or with naan.

The above recipe was taken from: https://gimmedelicious.com/easy-20-minute-butter-chicken/

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